Vegetarian Tourtiere

Tourtiere is a standard meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or supplementary Years Eve party. Enjoy this vegetarian credit which I have modified from several sources. Makes 2 pies or one truly big, thick one. relief following a spicy chutney or steak sauce, mashed potatoes, steamed green beans, and a nice salad. Freezes with ease in front baking. Bon appetit!

The ingredient of Vegetarian Tourtiere

1. 2 cups vegetable broth
2. 2 cups texturized vegetable protein (TVP)
3. u00bd cup dried vegetable flakes
4. 3 tablespoons butter
5. 1 cup onion, minced
6. 2 cups mushrooms, minced
7. 2 cups bread crumbs
8. 1 teaspoon freshly cracked peppercorns
9. u00bd teaspoon sea salt
10. u00bd teaspoon dried thyme leaves
11. u00bd teaspoon dried summer appetizing leaves
12. 1 pinch ground cloves
13. 1 pinch fresh ring nutmeg
14. 1 (12 fluid ounce) bottle beer, room temperature
15. 1 egg, beaten
16. 1 tablespoon milk
17. 2 (9 inch) refrigerated pie crusts
18. 1 teaspoon water

The instruction how to make Vegetarian Tourtiere

1. Pour the vegetable broth into a saucepan and bring to a boil more than high heat. enactment bill the texturized vegetable protein and vegetable flakes into a large mixing bowl. Pour the boiling broth greater than the texturized vegetable protein and vegetable flakes; soak for 15 minutes.
2. Meanwhile, melt the butter in a large skillet greater than medium-high heat, build up the mushrooms and onions; cook and stir up opinion until soft, approximately 10 minutes.
3. Stir the texturized vegetable protein and vegetable flake incorporation combination in considering the mushroom and onions. Pour the beer into the skillet like the vegetable mixture; cut off surgically remove from heat and cool.
4. Preheat oven to 450 degrees F (230 degrees C).
5. disconcert the egg and milk together in a small bowl.
6. Line a deep dish pie plate in the same way as one round of the prepared pastry. Pour the vegetable union into the pastry shell. Prepare the peak pastry by critical a 2 to 3-inch hole in the center of the round using a knife or a decorative cookie cutter.
7. Moisten the edges of the bottom round gone water. Place the summit zenith round of prepared pastry approximately pinnacle of the meat filling, pressing as regards the edges and crimping to seal. Brush the peak of the pastry following the egg and milk mixture.
8. Bake in the preheated 450 degree F (230 degrees C) oven for 15 minutes. Lower the oven temperature to 375 degrees F (190 degrees C) and continue baking until the crust is golden brown, 30 to 40 minutes.

Nutritions of Vegetarian Tourtiere

calories: 264.5 calories
carbohydrateContent: 25.4 g
cholesterolContent: 17.4 mg
fatContent: 11.3 g
fiberContent: 2.9 g
proteinContent: 15.7 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 493.4 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: